Here to redfine the word “grub” and educate the masses about organic eating are Anna Lappe and Bryant Terry, authors of the book GRUB - Ideas for an Urban Organic Kitchen. According to their definition, grub is: 1) healthy, local, sustainable food for all, 2) food that supports community, justice, and sustainability, and 3) should be universal

Organic and responsible food consumption is a fast-growing trend in our nation, and this book is a great guide for all you young hipsters who want to further your understanding of all those new organic foods at the supermarket. Included in the book are twenty-four meals that make it fun and easy to make organic meals. Bryant Terry is a chef and food justice activist, so you can be sure that the recipes are as tasty as they are healthy. If you don’t believe me, hit up Bryant on MySpace and ask him about the book yourself.

Eat Grub’s MySpace Profile

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